FNS Documents & Resources

Check out this easy-to-use menu planner and recipe booklet for Child and Adult Care Food Program operators who provide breakfast meals for children 3–18 years of age.

These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements. 

Update your breakfast menus with these easy-to-prepare USDA standardized breakfast recipes.

Inspired by Team Nutrition’s CACFP Halftime: Thirty on Thursdays Training Webinars, these ready-to-go presentation slides can be used by state agencies, sponsoring organizations, and others to train providers, operators, and menu planners on the CACFP meal patterns.

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement meal pattern requirements. 

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements. 

Program operators that provide snacks for children 3–18 years of age can get menu planning tips and recipes.

These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program.

These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program,  and measure 11” by 17.” They can be used to empower CACFP providers and operators with the knowledge, skills, and expertise to implement the updated CACFP meal pattern requirements that became effective Oct. 1, 2017.

These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program.