Resource | Guidance Documents | FNS-GD-2013-0028
The Food Allergy Book
English and Spanish versions of, "The Food Allergy Book: What School Employees Need to Know". Written by NEA Healthy Futures, a nonprofit organization affiliated with the National Education Association.
08/21/2013
Resource | Nutrition Education
Grow It, Try It, Like It! Nutrition Education Kit Featuring MyPlate
Grow It, Try It, Like It! Nutrition Education Kit featuring MyPlate is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.
FNS-406
05/13/2013
Resource | Technical Assistance
Guidance for SFAs: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
This document serves as USDA guidance for the implementation of HACCP-based food safety programs in schools participating in the National School Lunch Program (NSLP) or the School Breakfast Program (SBP).
04/23/2013