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Resource | Technical Assistance & Guidance Feeding Infants in the Child and Adult Care Food Program

This is a training tool for CACFP operators with infants discussing the infant meal pattern, developmental readiness, hunger and fullness signs, handling breastmilk and infant formula, solid foods, what is creditable, and more.

FNS-786
10/27/2019
Resource | Webinars/Videos CACFP Halftime: Serving Vegetables in the CACFP

The CACFP Halftime: Thirty on Thursdays webinar series is a set of interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program (CACFP) meal patterns. This webinar will focus on creative and appealing ways to offer vegetables at meals and snacks in the CACFP.

09/12/2019
Resource | Recipes A Harvest of Recipes with USDA Foods

The USDA's Food and Nutrition Service, Food Distribution Division is pleased to provide this recipe book developed for Food Distribution Program on Indian Reservations (FDPIR) participants and staff.

08/02/2019
Resource | Technical Assistance & Guidance Healthier Middle Schools: Conversation Starters
03/31/2019
Page updated: October 14, 2021