Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Guidance Documents | FNS-GD-2013-0028
The Food Allergy Book
English and Spanish versions of, "The Food Allergy Book: What School Employees Need to Know". Written by NEA Healthy Futures, a nonprofit organization affiliated with the National Education Association.
08/21/2013
Resource | Policy Memos | FNS-GD-2013-0054
SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
FNS recently released the new Administrative Review Guidance Manual, which includes four options that state agencies may use to assess compliance with Dietary Specifications – calories, saturated fat, and sodium – requirements.
SP46-2013
06/14/2013
Resource | Policy Memos | FNS-GD-2013-0030
Enhancing the School Food Safety Program FAQs
This memorandum and its attachment supersede SP-37-2011, Child Nutrition 2010: Enhancing the School Food Safety Program. Attached are questions and answers regarding the school food safety requirements for schools participating in FNS child nutrition programs.
SP37-2013
04/26/2013
Resource | Technical Assistance
Guidance for SFAs: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
This document serves as USDA guidance for the implementation of HACCP-based food safety programs in schools participating in the National School Lunch Program (NSLP) or the School Breakfast Program (SBP).
04/23/2013
Resource | Guidance Documents | FNS-GD-2013-0024
Stomach Bug Book
English and Spanish versions of, The Stomach Bug Book: What School Employees Need to Know.
04/02/2013