Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Technical Assistance & Guidance
Disaster SNAP Guidance
Policy guidance, lessons learned, and toolkits to operate a successful D-SNAP program.
05/15/2024
Resource | Federal Register Documents
Final Rule: Revisions in the WIC Food Packages (2024)
This final rule considers public comments submitted in response to the proposed rule revising the WIC food packages published on Nov. 21, 2022.
04/18/2024
Resource | Webinars/Videos
Revisions in the WIC Food Packages Video
USDA is updating the WIC food packages to reflect current nutrition science.
04/09/2024
Basic page
Maximum Monthly Allowances in the WIC Food Packages
These charts give the maximum monthly allowances of supplemental foods for women and children as well as for infants.
04/09/2024
Resource | Infographics
Updates to the WIC Food Packages Infographic
Here's how the WIC food packages are changing.
04/08/2024
Basic page
FDPIR Nutrition Education
FDPIR administering agencies are responsible for providing nutrition education to participants. Federal administrative funding is available for these activities, which can include individual nutrition counseling, cooking demonstrations, nutrition classes, and the dissemination of information on how USDA Foods may be used to contribute to a nutritious diet.
04/02/2024
Resource | Webinars/Videos
2024 National Multi-Food Warehouse Transition Status Update
A summary of the current warehouse transition and what states/ITO’s receiving multi-food deliveries need to know about what comes next.
03/13/2024
Basic page
Hawaii Disaster Nutrition Assistance
The USDA Food and Nutrition Service coordinates with state, local, and voluntary organizations to provide nutrition assistance to those most affected by a disaster or emergency.
11/09/2023
Resource | History
FDPIR Food Package Review Work Group Minutes
Meeting and conference call notes from the FDPIR Food Package Review Work Group.
11/08/2023
Resource | Technical Assistance & Guidance
Food Safety Resources
The FNS Food Safety division develops education, instruction and technical assistance resources for individuals working in federally funded nutrition assistance programs such as the NSLP, SBP, CACFP, and SFSP. Many of these resources are created in partnership with the Institute of Child Nutrition.
11/06/2023