Cherokee Nation
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- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
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The Food and Nutrition Service (FNS) periodically surveys state agencies administering SNAP about certain options to determine which options are in use. The results of these surveys have been compiled into the State Options Reports. These reports are not a comprehensive reflection of all policy and administrative options available to states.
From the 2022 sessions and additional conversations with presenters, we identified four approaches SNAP E&T administrators can apply in their program design and delivery of SNAP E&T services to incorporate a focus on equity
2023 Farm to School 908 Reporting Forms
FNS Instruction 796-2, Revision 4: Financial Management - CACFP
The market basket costs in the Thrifty Food Plan, 2021 apply to the contiguous 48 states and the District of Columbia. By law, the USDA must make cost adjustments to the Thrifty Food Plan to reflect the cost of food in Alaska and Hawaii. The Thrifty Food Plan Cost Estimates for Alaska and Hawaii report provides updated estimates of the June 2022 cost of the reevaluated Thrifty Food Plan in Alaska and Hawaii.
USDA has established procedures to annually collect and publish the paid lunch prices charged by school food authorities.
This report presents findings from the evaluation of the first Healthy Fluid Milk Incentives project. The project tested take-up of incentives delivered through coupons issued to SNAP participants when they purchased "qualifying fluid milk" with their SNAP benefits at four pilot stores in west Texas.
Instructions for completing the current Farm to School Grant baseline and final reports. Intended for all grantees beginning FY 2022.
This report summarizes how the USDA is leveraging its existing authorities, resources and touchpoints to support nutrition security with a primary focus on activities from the FNCS mission area. We look forward to working with stakeholders to achieve this vision through improving diet quality, strengthening the public health impacts of the federal nutrition assistance programs and advancing racial equity.
The following report addresses actions taken by FNS to comply with the Consolidated Appropriations Act 2021 which directed USDA to establish a Task Force to study measures to streamline the redemption of WIC benefits in a manner that promotes convenience, safety, and equitable access to WIC supplemental foods for participants in the WIC program.