Resource | Fact Sheets
SNAP Pandemic Planning

Fact sheet related to SNAP Pandemic Planning

Resource | Fact Sheets
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities

This fact sheet is for using USDA Food during a human pandemic outbreak.

Resource | Info Sheets
USDA Foods in Schools Product Information Sheets - Other Foods

USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for other foods. 

Resource | Info Sheets
USDA Foods in Schools Product Information Sheets - Vegetables

USDA Foods in Schools Product Information Sheets with description and WBSCM ID for vegetables. 

Resource | Product Information
USDA Foods in Schools Product Information Sheets - Fruits

USDA Foods Product Information Sheets containing USDA Foods description and WBSCM ID for fruits. 

Resource | Handbooks | FNS Handbook 501, Exhibit O
FDPIR Monthly Distribution Guide Rates By Household Size

FNS Handbook 501, Exhibit O shows the Food Distribution Program on Indian Reservations (FDPIR) Monthly Distribution Guide Rates By Household Size effective January 1, 2020. This document is commonly referred to as the "FDPIR Guide Rate."  

Resource | Technical Assistance & Guidance
WBSCM CrossWalks

References for user roles, status codes, material codes and reports, and business partners and relationships are provided as a “crosswalk” between Web Based Supply Chain Management (WBSCM) data and business operations.

Resource | Technical Assistance & Guidance
USDA Foods in Schools Ordering Schedule

USDA Foods in Schools ordering schedule for school year 2021. 

Resource | Training
10 Ways that WIC and Head Start Can Collaborate

WIC and Head Start release a shared resource document: 10 Ways that WIC and Head Start Can Collaborate.

Resource | Fact Sheets | FNS-855
10 Facts About Local Food in Schools

Increasing access to local foods in schools is a top priority for the Office of Community Food Systems. This fact sheet, available in both English and Spanish, reviews the top 10 facts about local food in schools.