Resource | Grants
WIC Program Grant Levels by Fiscal Year

WIC Food and Nutrition Services and Administration (NSA) grant levels by fiscal year and State agency. Grant levels for the current fiscal year are posted approximately 30 days after an Agriculture appropriations bill has been signed into law and are updated quarterly and at fiscal year-end.

Resource | Technical Assistance & Guidance
USDA DoD Fresh Fruit and Vegetable Program

The United States Department of Agriculture (USDA) Department of Defense (DoD) Fresh Fruit and Vegetable Program allows schools to use USDA Foods entitlement dollars to buy fresh produce. The program is operated by the Defense Logistics Agency (DLA) at the Department of Defense. In school year (SY) 1994-1995, the program began as a pilot in eight states; $3.2 million of produce was delivered to schools. Today, schools in 48 states, the District of Columbia, Puerto Rico, the Virgin Islands, and Guam participate in the program. USDA DoD Fresh allocations may be changed throughout the year and USDA does not impose a cap on the amount of entitlement used through this program.

Resource | Webinars/Videos | General/Other
Farm to School Grant Program: Tips for Developing Farm to School Grant Applications

The second webinar in a two part webinar series intended to help new Farm to School Grant Applicants with the Grant Development and Submission Process. This presentation provides tips on organizing and drafting the Farm to School Grant Project Narrative and organizing a project budget.

Resource | Technical Assistance & Guidance
USDA/USDC Authorized Labels and Manufacturers

CN numbers that appear on the valid list apply to the CN logo and crediting statement only. It is the manufacturer's responsibility to ensure that the product label meets all over federal labeling requirements.

Resource | Technical Assistance & Guidance
Food Manufacturers/Industry

CN Labeling policies and procedures are provided here (QC requirements and compliance, reviews, program manuals, tips for submitting CN Labels, and the manufacturer's product formulation statement).

Resource | Technical Assistance & Guidance
WBSCM CrossWalks

References for user roles, status codes, material codes and reports, and business partners and relationships are provided as a “crosswalk” between Web Based Supply Chain Management (WBSCM) data and business operations.

Resource | Webinars/Videos
CACFP Trainer’s Tools: Feeding Infants: Identifying Signs of Hunger and Fullness

This video is from Lesson 2 of the CACFP Trainer’s Tools: Feeding Infants kit. It helps child care providers learn to identify and respond to a baby’s hunger and fullness signs.

Resource | Webinars/Videos
CACFP Trainer’s Tools: Feeding Infants: Supporting Breastfeeding Mothers in a Child Care Site

This video is from Lesson 3 of the CACFP Trainer’s Tools: Feeding Infants kit  It contains suggestions for creating a breastfeeding-friendly environment, best practices parents can follow for labeling and transporting breastmilk to a child care site, and it introduces the Breastfed Babies Welcome Here! A Mother’s Guide as a resource for breastfeeding mothers.

Resource | Webinars/Videos
CACFP Trainer’s Tools: Feeding Infants: Handling and Storing Breastmilk and Infant Formula in a Child Care Site

This video is from Lesson 4 of the CACFP Trainer’s Tools: Feeding Infants kit. It describes best practices for handling and storing breastmilk and infant formula at a child care site.

Resource | Webinars/Videos
CACFP Trainer’s Tools: Overview of the Child and Adult Care Food Program Infant Meal Pattern

This video is from Lesson 1 of the CACFP Trainer’s Tools: Feeding Infants kit. It describes how CACFP meals and snacks support infant growth and development.