Resource | Research | Assessing/Improving Operations
HHFKA Implementation Research Brief Series
This series of research briefs examines best practices in school food authorities' implementation of key provisions and their impacts in the Healthy, Hunger-Free Kids Act of 2010, including fruits and vegetables, plate waste, sodium, participation, revenue, whole grains, smart snacks, and a special view of obesity.
01/28/2016
Resource | Research | Food/Nutrient Analysis
School Nutrition Dietary Assessment Study IV
This report summarizes findings from the fourth School Nutrition Dietary Assessment Study, which collected data from nationally representative samples of school districts and schools in school year 2009-10.
12/12/2012