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Resource | Interim Final Rule Interim Rule: Verification of Eligibility for Free and Reduced Price Meals in the National School Lunch and School Breakfast Programs

This interim rule implements provisions of the Child Nutrition and WIC Reauthorization Act of 2004 relating to verification of applications approved for free or reduced price meals in the National School Lunch Program and the School Breakfast Program.

12/18/2008
Resource | Policy Memos | FNS-GD-2008-0062 Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)

We were asked by the FCC to issue a reminder about cooperating with contractors auditing school districts’ receipt of funds under the FCC’s E-Rate fund.  Auditing for the current cycle is scheduled to begin in December 2008. 

SP04-2009
12/12/2008
Resource | Policy Memos | FNS-GD-2008-0054 Final Fluid Milk Substitution Rule

The Food and Nutrition Service issued the final rule Fluid Milk Substitutions in the School Nutrition Program  on Sept. 12, 2008, to implement a provision of the Child Nutrition and WIC Reauthorization Act of 2004.

SP02-2009
10/16/2008
Resource | Policy Memos | FNS-GD-2008-0052 Reaffirmation of Policy on Limited Disclosure of Children's Eligibility Information to the National Assessment of Educational Progress

The administrators of the NAEP have asked that we remind school food authorities that they may disclose, without parent/guardian consent, children’s names and eligibility status (whether they are eligible for free meals or free milk or reduced price meals) to persons directly connected with the administration or enforcement of a federal or state education program.

SP40-2008
09/29/2008
Resource | Policy Memos | FNS-GD-2008-0051 Responsibility to Request Food Safety Inspections

A number of schools nationwide are still having difficulty obtaining the two food safety inspections required by the Child Nutrition and WIC Reauthorization Act of 2004. Although FNS realizes that many of the difficulties schools face are beyond their control, we would like to stress that local program operators are responsible for requesting the food safety inspections from the public health department and documenting their efforts.

SP39-2008
09/19/2008
Resource | Proposed Rule Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles

The Child Nutrition and WIC Reauthorization Act of 2004 requires school food authorities participating in the National School Lunch Program (NSLP) or the School Breakfast Program (SBP) to implement a school food safety program for the preparation and service of school meals served to children.

08/05/2008
Resource | Policy Memos | FNS-GD-2008-0044 Automatic Eligibility for Early Head Start Participants

This memorandum supplements the guidance issued on May 16, 2008, concerning automatic eligibility for free meals for any child who is enrolled in Head Start.

SP34 CACFP10 SFSP09-2008
08/05/2008
Resource | Policy Memos | FNS-GD-2008-0034 Coordinated Review Effort; National Average Daily Attendance

We have obtained the latest school enrollment and attendance figures from the Department of Education. For your information, the updated national average daily attendance factor for use during Coordinated Review for School Year 2008-2009 is 93.5 percent.

SP32-2008
07/16/2008
Resource | Policy Memos | FNS-GD-2008-0033 FFVP Nationwide Expansion and Program Operations Resulting from the Food, Conservation, and Energy Act of 2008

The purpose of this memorandum is to provide information to all state agencies regarding operations of the FFVP under the National School Lunch Act beginning July 1, 2008.

SP31-2008
07/11/2008
Resource | Notices Food Distribution Program: Value of Donated Foods (July 1, 2008 - June 30, 2009)

This notice announces the national average value of donated foods or, where applicable, cash in lieu of donated foods, to be provided in school year 2009 (July 1, 2008 through June 30, 2009) for each lunch served by schools participating in the National School Lunch Program (NSLP), and for each lunch and supper served by institutions participating in the Child and Adult Care Food Program (CACFP).

07/07/2008
Page updated: October 14, 2021