This webinar provides guidance to current Patrick Leahy Farm to School Grant applicants on creating successful assessment plans for grant proposals and projects.
This memorandum provides updated guidance on crediting tofu and soy yogurt products in the Child and Adult Care Food Program and extends previous guidance on crediting tofu and soy yogurt products to the Summer Food Service Program, as well as to the infant meal pattern in the Child and Adult Care Food Program.
This webinar recording includes detailed information on financial viability, administrative capability, and program accountability in the Summer Food Service Program.
This recorded webinar provides additional information on the requirements for an acceptable SFSP budget and best practices for state agencies’ evaluation of budgets.
This recorded webinar goes into detail about appropriate documentation that can be used for reconciling claims for reimbursement. Included, is one example of how state agencies can use appropriate documentation to conduct reconciliation of a site’s meal counts.
USDA is implementing regulatory changes to the SFSP that simplify program requirements and improve the customer experience.
On Oct. 12, 2023, Mathematica and DIR hosted a webinar for all school food authorities (SFAs) and relevant partners who participate in farm to school activity and are working to complete the 2023 Farm to School Census.
These resources provide school nutrition professionals with the knowledge and tools to implement and meet the professional standards requirements within their programs.
This webinar provides an overview of the FY2024 Farm to School Grant Program RFA, including updates to eligibility, funding priorities, and more. Get familiar with the requirements of the RFA and how to submit your completed application on Grants.gov.
Resources will assist grantees on how to get started after receiving their award, access contact information, and successfully complete reports, evaluations, and financial documentation.