Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
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This final rule strengthens vendor management in retail food delivery systems by establishing mandatory selection criteria, training requirements, criteria to be used to identify high-risk vendors, and monitoring requirements, including compliance investigations. In addition, the rule strengthens food instrument accountability and sanctions for participants who violate program requirements.
Program changes made by this rule include easing restrictions on participation by private nonprofit organizations and food service management companies, streamlining rules for schools to encourage Program sponsorship, and reducing paperwork burdens for state agencies.
This final rule amends the regulations governing the Special Supplemental Nutrition Program for Women, Infants and Children to clarify one of the provisions required by the Personal Responsibility and Work Opportunity Reconciliation Act of 1996.
The purpose of this memorandum is to clarify the WIC blood lead screening provision reflected in the FY 2001 WIC Appropriations Act.
This final rule amends the WIC program regulations to incorporate two nondiscretionary funding provisions mandated by the Agricultural Risk Protection Act of 2000.
We have received several inquiries regarding the collection of eligibility information during a Provision 2 or Provision 3 cycle.
The interim rule and this final rule implement three legislative requirements that affect the application and certification process for the WIC program.
This notice corrects Title 7 of the Code of Federal Regulations, parts 210 to 299.
The National School Lunch Program and the School Breakfast Program are central parts of a national policy designed to safeguard the nutritional well-being of the Nation’s children. Despite the progress that has been achieved over the years in enhancing the quality of school meals, results of research conducted in the early 1990s indicated that school meals, on balance, were not meeting certain key nutritional goals.
Apparently, there are still some state agencies and sponsoring organizations which believe that the Agricultural Risk Protection Act of 2000 made substantive changes to the current monitoring requirements for sponsoring organizations. The purpose of this memorandum is to reiterate the information provided to you earlier.