Cherokee Nation
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- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Webinars/Videos
FFY 2024 PTIG Webinar #2
Recording of informational webinar for the fiscal year 2024 Process and Technology Improvement Grants.
05/22/2024
Resource | Policy Memos
Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2025
The purpose of this memorandum is to provide funding allocation amounts for the Fresh Fruit and Vegetable Program for all state agencies for FY 2025, including information on funding requirements and deadlines, and a reminder of important program requirements.
SP21-2024
05/20/2024
Resource | Webinars/Videos
FY 2024 PTIG Webinar #1
Recording of informational webinar for the fiscal year 2024 Process and Technology Improvement Grants.
05/13/2024
Basic page
SNAP Process and Technology Improvement Grants Program
This grant competition supports efforts by state agencies and their community-based and faith-based partners to develop and implement projects that use technology to improve the quality and efficiency of SNAP application and eligibility determination systems.
09/29/2023
Resource | Grants
FY 2023 PTIG Award Summaries
List of awarded grants for FY23 SNAP Process and Technology Improvement Grants.
09/29/2023
Basic page
Participation Assistance for Farmers and Farmers Markets - Grant Program
Through a cooperative agreement, the National Association of Farmers Market Nutrition Programs is providing access to a SNAP mobile application by direct marketing farmers and farmers markets free of cost, for one-year.
09/28/2023
Resource | Webinars/Videos
SNAP Longitudinal Data Project Grant RFA Webinar
This webinar provides an overview of the SNAP Longitudinal Data Project grant opportunity and request for applications.
06/12/2023
Resource | Policy Memos
Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
This memorandum provides the total funding amount available to FNS to distribute to state agencies, which is $252.6 million for FY 2024. This includes $219.6 million in new funds available under Section 19 of the National School Lunch Act, which is the prior year base amount adjusted for inflation, and an additional $33 million in unexpired carryover funds from previous years.
SP 17-2023
05/31/2023
Resource | Webinars/Videos
SNAP FY23 PTIG Webinar Part 2
This webinar provides information about the fiscal year (FY) 2023 SNAP Process and Technology Improvement Grants (PTIG).
05/17/2023
Resource | Webinars/Videos
FY 23 SNAP Process and Technology Improvement Grants Webinar
This webinar provides information about the fiscal year 2023 SNAP Process and Technology Improvement Grants.
05/04/2023