FNS Documents & Resources

This notice invites the general public and other public agencies to comment on this information collection. This is a revision of a currently approved collection, which FNS employs to determine public participation in the School Breakfast Program.

This agenda provides summary descriptions of significant and not significant regulations being developed in USDA agencies in conformance with Executive Orders “Regulatory Planning and Review” and “Improving Regulation and Regulatory Review.” 

This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program for children. The 2022 reimbursement rates are presented as a combined set of rates to highlight simplified cost accounting procedures and are also presented individually, as separate operating and administrative rates of reimbursement, to show the effect of the Consumer Price Index adjustment on each rate.

The Food and Nutrition Service published a document on July 16, 2021, concerning reimbursement rates for the National School Lunch, Special Milk, and School Breakfast Programs. The document contained an incorrect table entry.

This is a revision of a currently approved information collection for Pandemic Electronic Benefits Transfer for the reporting burden associated with administering P-EBT.

The final rule titled Administrative Reviews in the School Nutrition Programs was published on July 29, 2016. The Office of Management and Budget cleared the associated information collection requirements on Sept. 12, 2016. This document announces approval of the ICR.

This final rule revises the state agency's administrative review process in the National School Lunch Program and School Breakfast Program to establish a unified accountability system designed to ensure that school food authorities offering school meals comply with program requirements.