Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Basic page
Maximum Monthly Allowances in the WIC Food Packages
These charts give the maximum monthly allowances of supplemental foods for women and children as well as for infants.
04/09/2024
Basic page
Changes to the WIC Food Packages Q&As
FNS is recommending science-based updates to the food provided to WIC participants to best meet their nutritional needs and foster healthy growth and development.
04/09/2024
Resource | Infographics
Updates to the WIC Food Packages Infographic
Here's how the WIC food packages are changing.
04/08/2024
Resource | Infographics
WIC: Building a Healthy Foundation
The Special Supplemental Nutrition Program for Women, Infants, and Children – also known as WIC – supports maternal and child health by providing nutritious supplemental foods, nutrition education, breastfeeding promotion and support, and referrals to important health care and other social services.
04/05/2024
WIC & FMNP Outreach, Innovation, and Modernization Dashboard
USDA is investing in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and the WIC Farmers' Market Nutrition Program (FMNP) to reach more eligible families, keep families in WIC while they remain eligible, encourage families to redeem more of their food benefits, and advance equity. The dashboard tracks the progress of this work.
04/04/2024
Basic page
FDPIR Nutrition Education
FDPIR administering agencies are responsible for providing nutrition education to participants. Federal administrative funding is available for these activities, which can include individual nutrition counseling, cooking demonstrations, nutrition classes, and the dissemination of information on how USDA Foods may be used to contribute to a nutritious diet.
04/02/2024
Resource | Federal Register Documents
Comment Request - WIC Participant and Program Characteristics 2024 & 2026 Study
This is a reinstatement, with changes, of a previously approved information collection that was discontinued on 12/31/2022. This data collection effort for the Special Supplemental Nutrition Program for Women, Infants and Children Participant and Program Characteristics Study.
03/27/2024
Resource | Policy Memos
WIC Income Eligibility Guidelines (2024-25)
This policy memorandum transmits the 2024-2025 Income Eligibility Guidelines for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).
03/26/2024
Resource | Webinars/Videos
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
On Feb. 21, 2024, FNS published a proposed rule Serious Deficiency Process in the Child and Adult Care Food Program and Summer Food Service Program. This webinar recording provides an explanation of the major proposed changes as they relate to CACFP and SFSP.
03/22/2024
Resource | Infographics
Healthy Eating Index Score of the FDPIR Food Package Infographic
Healthy Eating Index scores range from 0 to 100 and are a measure of diet quality used to assess how well a set of foods aligns with the Dietary Guidelines for Americans. A higher score is ideal. The FDPIR Food Package scores an 84. This is higher than the average U.S. diet, which scores a 59.
03/21/2024