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Resource | Technical Assistance & Guidance USDA Foods Database

Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.

11/09/2023
Resource | History FDPIR Food Package Review Work Group Minutes

Meeting and conference call notes from the FDPIR Food Package Review Work Group.

11/08/2023
Resource | Technical Assistance & Guidance Integrated Food Management System (IFMS)

The Integrated Food Management System replaces the legacy, Automated Inventory System. IFMS consolidates food distribution transactions into a seamless, easy-to-use cloud-based platform.

10/11/2023
Resource | Guidance Documents FDPIR Monthly Distribution Guide Rates By Household Size

FNS Handbook 501, Exhibit O shows the FDPIR monthly distribution guide rates by household size effective Sept. 1, 2023. This document is commonly referred to as the "FDPIR Guide Rate."  

FNS Handbook 501, Exhibit O
08/16/2023
Resource | Technical Assistance & Guidance Produce Safety Resources

Resources available for PSU graduates.  

01/25/2023
Resource | History FDPIR Food Package Review Work Group

The purpose of the FDPIR Food Package Review Work Group is to review the FDPIR food package on an ongoing basis, with the goal of revising it to better meet the nutritional needs and food preferences of program participants without significantly increasing overall food package costs.

09/19/2022
Resource | Policy Memos Implementation of PL 117-103 - Extending the Temporary Increase in the Cash-Value Voucher/Benefit for Fruit

Implementation of the Agriculture, Rural Development, Food and Drug Administration and Related Agencies Appropriations Act 2022, Extending the Temporary Increase in the Cash-Value Voucher/Benefit for Fruit and Vegetable Purchases.

WPM 2022-3
03/22/2022
Resource | Policy Memos CSFP: Tentative Caseload Assignments for the 2022 Caseload Cycle

This memorandum and attached chart, Attachment A, provide 2022 tentative caseload assignments for CSFP.  

03/07/2022
Resource | Webinars/Videos What Went Right: Serving Produce Part Four

These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.
 

03/07/2022
Resource | Webinars/Videos What Went Right: Serving Produce Part Three

These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.
 

03/07/2022
Page updated: October 14, 2021