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Resource | Notices CFR Correction: Child and Adult Care Food Program

Title 7 of the Code of Federal Regulations, Parts 210 to 299, is revised as of Jan. 1, 2015, on page 212, in § 226.6.

12/22/2015
Resource | Reimbursement Rates CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2015 - June 30, 2016)

This notice announces the annual adjustments to the national average payment rates for meals and snacks served in child care centers, outside-school-hours care centers, at-risk afterschool care centers, and adult day care centers; the food service payment rates for meals and snacks served in day care homes; and the administrative reimbursement rates for sponsoring organizations of day care homes, to reflect changes in the Consumer Price Index.

07/17/2015
Resource | Notices Food Distribution Program: Value of Donated Foods (July 1, 2015 - June 30, 2016)

Notice is hereby given that the national average minimum value of donated foods, or cash in lieu thereof, per lunch under the NSLP (7 CFR part 210) and per lunch and supper under the CACFP (7 CFR part 226) shall be 23.75 cents for the period July 1, 2015 through June 30, 2016.

07/17/2015
Resource | Notices Child Nutrition Programs Income Eligibility Guidelines (2015-2016)

This notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced price meals and free milk for the period from July 1, 2015 through June 30, 2016. 

03/31/2015
Resource | Notices Request for Information: Summer Meal Programs Data Reporting Requirements

The purpose of this Request for Information is to help FNS better understand what sponsors and state agencies could regularly report to FNS to more adequately track participation in the summer meal programs. 

03/09/2015
Resource | Reimbursement Rates SFSP 2015 Reimbursement Rates

This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program for Children. These adjustments address changes in the Consumer Price Index, as required under the Richard B. Russell National School Lunch Act. The 2015 reimbursement rates are presented as a combined set of rates to highlight simplified cost accounting procedures.

01/21/2015
Page updated: October 14, 2021