Antes de comer, piense que y cuanto va a servir en el plato, taz6n o vaso.
Before you eat, think about what and how much food goes on your plate or in your cup or bowl.
Evidence shows positive impact of SNAP-Ed in fiscal year 2022.
Team Nutrition proporciona educación nutricional, capacitación sobre patrones de comidas y recursos de asistencia técnica para las agencias estatales que administran los programas de nutrición infantil del USDA. Las subvenciones competitivas de Team Nutrition para la capacitación también están disponibles para las agencias estatales de nutrición infantil para apoyar actividades innovadoras de capacitación y educación nutricional.
This webinar shows tips for preparing and supporting children, training staff, and meeting CACFP meal pattern requirements to successfully serve meals “family style.”
This webpage is intended for summer meals providers, and others who may provide food safety training or technical assistance for summer meals operations.
FDPIR administering agencies are responsible for providing nutrition education to participants. Federal administrative funding is available for these activities, which can include individual nutrition counseling, cooking demonstrations, nutrition classes, and the dissemination of information on how USDA Foods may be used to contribute to a nutritious diet.
USDA is working tirelessly to tackle food and nutrition insecurity. Dr. Caree Cotwright, Director of Nutrition Security and Health Equity, reflects on progress and work ahead to advance food and nutrition security.
Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos
Team Nutrition has a variety of posters for schools, summer sites, and child care (centers, homes, and sponsors). When available, child nutrition program operators may request printed copies, while supplies last.