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Resource | Policy Memos | FNS-GD-2020-0109 State Guidance on Coronavirus P-EBT in Schools

USDA is committed to providing nutrition assistance to hard-hit families across the country due to the coronavirus pandemic. In support of President Biden’s call to action on hunger, USDA announced that it is increasing the Pandemic EBT benefit by approximately 15 percent, providing more money for low-income families and millions of children missing meals due to school and child care closures.

06/17/2022
Resource | Policy Memos Nationwide Waivers of Child Nutrition Monitoring

FNS has used its authority under FFRCA to waive certain onsite monitoring requirements for the school meals programs, the Child and Adult Care Food Program, and the Summer Food Service Program, so that programs can to maintain program integrity and support social distancing while providing meals. 

11/12/2021
Resource | Policy Memos | FNS-GD-2021-0093 Pandemic EBT – State Plans for 2021-22

This document provides information to states to assist in the development of state plans to operate Pandemic EBT for school children and children in child care.

08/26/2021
Resource | Policy Memos | FNS-GD-2021-0066 Questions and Answers for Child Nutrition Program Operations in SY 2021-22

This memorandum provides Q&As related to the nationwide waivers released for school year 2021-22 and applies to state agencies administering, and local organizations operating, the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program and the NSLP Seamless Summer Option. 

SP15 CACFP13 SFSP08-2021
06/11/2021
Resource | Policy Memos | FNS-GD-2021-0065 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the National School Lunch and School Breakfast Programs

FNS is establishing a nationwide waiver to support schools unable to complete a triennial assessment of the local school wellness policies by June 30, 2021, due to school closures as a result of COVID–19. This waiver applies to state agencies that have local educational agencies administering the NSLP and/or SBP.

Child Nutrition Response #98
06/11/2021
Resource | Policy Memos | FNS-GD-2021-0046 Nationwide Waiver of Area Eligibility in the Afterschool Programs and for Family Day Care Home Providers in SY 2021-22

This waiver allows schools and at-risk afterschool care centers, regardless of their location, to claim all NSLP,  Afterschool Snack Service and Child and Adult Care Food Program At-risk Afterschool Program meals and snacks at the free rate. This waiver also allows day care homes participating in CACFP to claim all meals served to enrolled children at the tier 1 rate, regardless of their location.

COVID–19: Child Nutrition Response #93
04/20/2021
Resource | Policy Memos | FNS-GD-2021-0042 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children for SY 2021-22

Under this waiver, National School Lunch Program, School Breakfast Program, and Child and Adult Care Food Program operators in a state with an approved waiver allowing non-congregate meal distribution during COVID–19-related operations may distribute meals to a parent or guardian to take home to their children. 

COVID–19: Child Nutrition Response #89
04/20/2021
Resource | Policy Memos | FNS-GD-2021-0041 Nationwide Waiver of Meal Times Requirements for SY 2021-22

Under this waiver, NSLP, SBP, and CACFP operators in states that elect to be subject to this waiver may serve meals outside of the standard meal times. 

COVID–19: Child Nutrition Response #88
04/20/2021
Resource | Waivers CN - SFSP Application Notification Waiver
02/19/2021
Resource | Policy Memos | FNS-GD-2021-0007 Child Nutrition Program Emergency Operating Costs During COVID-19: Implementation Guidance for State Agencies

FNS is offering additional funds to state agencies administering the NSLP, School Breakfast Program, and CACFP to provide local operators of those programs with additional reimbursements for emergency operating costs they incurred during the public health emergency.

SP06 CACFP05-2021
01/26/2021
Page updated: October 14, 2021