Resource | Technical Assistance & Guidance
Nutrition Standards for CACFP Meals and Snacks
Guidance, resources, best practices, and training for CACFP operators to support them in providing healthy, balanced meals and snacks to the children and adults they serve.
09/21/2023
Resource | Fact Sheets
USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
This factsheet explains how USDA Foods support the Dietary Guidelines for Americans and the school meal pattern requirements to make it easier for schools to prepare healthy meals using local foods.
907
03/06/2023
Resource | Recipes
USDA Foods in Schools Additional Resources
A compilation of resources for operators of USDA Foods in Schools and child nutrition programs.
06/17/2021
Resource | Report
USDA Food Plans: Cost of Food Reports (2017 reports)
The Food Plans represent a nutritious diet at four different cost levels.
12/03/2017