FNS Documents & Resources

FNS awarded an additional almost $1.4 million in FY 2021 Team Nutrition Training Grants to six states. These grants will help schools offer meals supported by recipes that use local agricultural products and reflect local food preparation practices and taste preferences.

Informational webinar to provide an overview of the FY 2019 Team Nutrition Training Grant for Innovative State Training Program funding opportunity, application requirements, and scoring criteria.

On May 1, 2018, FNS presented an informational webinar on the fiscal year 2018 CACFP meal service training grants.

The Food Plans represent a nutritious diet at four different cost levels. 

This webinar gives an overview of select measurement tools required or encouraged to be used in the FY 2017 TNTG RFA.

This webinar gives an overview of the FY 2017 Team Nutrition training grant RFA. 

Use these fun stickers to give a “high five” to kids for making a MyPlate meal that includes healthful food choices from each of the five food groups. 

Grow It, Try It, Like It! Nutrition Education Kit featuring MyPlate is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.