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Resource | Technical Assistance & Guidance Nutrition Standards for CACFP Meals and Snacks

Guidance, resources, best practices, and training for CACFP operators to support them in providing healthy, balanced meals and snacks to the children and adults they serve.

09/21/2023
Resource | Fact Sheets The Emergency Food Assistance Program Farm to Food Bank Project Grants

The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.

09/15/2023
Resource | Technical Assistance & Guidance Local School Wellness Policy Implementation Tools and Resources

Use these local school wellness policy tools and resources to bring your school community together to create strong school environments that support students’ growth, learning, and well-being.

08/21/2023
Resource | Technical Assistance & Guidance SNAP E&T 2014 Farm Bill Pilot Projects

The 2014 Farm Bill authorized up to $200 million for the development, implementation, and evaluation of up to 10 pilot projects designed to reduce dependency and increase work effort under SNAP. These pilots gave USDA and states the opportunity to build on existing SNAP E&T programs and test new strategies to determine the most effective ways to help SNAP recipients gain and retain employment that leads to self-sufficiency.

08/14/2023
Resource | Flyers Local School Wellness Policy Parent Flyer

Engage parents in school wellness using this ready-to-go communication tool. This flyer can help parents support the school wellness policy.

06/08/2023
Resource | Toolkits Tools for Schools

Tools for Schools offers topic-specific policy and resource materials to assist schools in meeting the new nutrition standards. Refer to the latest regulations, find free nutrition education curricula, or get ideas for adding tasty, kid-friendly foods to enhance your school meals program.

05/16/2023
Resource | Technical Assistance & Guidance SNAP Longitudinal Data Project Overview

This webinar provides a general overview of the SNAP Longitudinal Data Project (SNAP-LDP).

04/25/2023
Resource | Federal Register Documents SNAP: Non-Discretionary Quality Control Provisions of Title IV of the Agricultural Improvement Act of 2018

USDA is adopting the interim final rule on non-discretionary quality control provisions of Title IV of the Agricultural Improvement Act of 2018, and its correction, as final.

04/18/2023
Resource | Info Sheets FY 2023 Farm to Food Bank Project Summaries

Project summaries for the 28 TEFAP state agencies that received fiscal year 2023 Farm to Food Bank project funding.

12/01/2022
Resource | Webinars/Videos FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds

This webinar included an overview of the demonstration project, and a detailed walk-through of requirements outlined in the recently published Federal Register notice.

11/10/2022
Page updated: October 14, 2021