FNS Documents & Resources

This factsheet explains how USDA Foods support the Dietary Guidelines for Americans and the school meal pattern requirements to make it easier for schools to prepare healthy meals using local foods.

USDA Foods in Schools nourishes children and supports American agriculture nationwide. 

This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package. 

This page contains a factsheet for CSFP program staff and a flyer for CSFP program customers on how to properly handle, store, and distribute USDA Foods cheese in the CSFP program.  

These handouts provide general recommendations on handwashing, cleaning, and disinfecting, to operators of USDA Foods household programs including CSFP, TEFAP, and FDPIR. 

A set of three handouts on best practices to help you safely handle and store USDA foods at home.

FNS Form 292A is to be used to report Commodity Distribution for Disaster Relief. 

This fact sheet is for using USDA Food during a human pandemic outbreak.

State agencies apply for reimbursement using Form FSA-21, submitted to the appropriate FNS regional office for approval.