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Resource | Proposed Rule Proposed Rule: WIC Miscellaneous Provisions

This rulemaking would streamline the federal requirements for financial and participation reporting by state agencies. In addition, it would clarify the rules on confidentiality of WIC information in order to strengthen coordination with organizations and private physicians, and to provide guidance to state agencies on responding to subpoenas and other court-ordered requests for confidential information.

12/02/2002
Resource | Final Rule Final Rule: WIC Exclusion of Military Housing Payments

This final rule provides WIC state agencies the option to exclude payments to military personnel for privatized housing, whether on or off military installations.

10/31/2002
Resource | Notices Value-Pass-Through of USDA Donated Commodities in Food Service Management Company Fixed-Rate-Per-Meal Contracts

The Food and Nutrition Service, Food Distribution Division, will hold a meeting to discuss methods of value-pass-through of USDA donated commodities in food service management company fixed-rate-per- meal contracts in the National School Lunch Program. The purpose of this meeting is to offer state agencies, school food authorities, advocacy groups, food service management companies, and other interested parties the opportunity for dialogue prior to proposed rulemaking.

10/08/2002
Resource | Research, Analysis & Background | Program Access Barriers to Retention Among New York State Department of Health

The purpose of this study was to identify barriers to retention of infants and children on WIC; that is, to identify barriers that deter parents/caretakers from continuing to participate in WIC, despite the continued eligibility of their infant or child.

09/25/2002
Resource | Policy Memos | FNS-GD-2002-0016 WIC EBT Approaches Funding

This memorandum presents FNS' position on Women, Infants and Children (WIC) Electronic Benefits Transfer (EBT) system development approaches and funding support.

09/12/2002
Resource | Research | Participation Characteristics The Characteristics of Native American WIC Participants, On and Off Reservations

This report describes Native American participation in WIC based on data collected by the biennial WIC Participant and Program Characteristics Studies in 1992, 1994, 1996, and 1998. The report presents information on the geographic distribution, demographic characteristics, health status, and public health concerns of low-income Native American women, infants, and children participating in the WIC program on and off reservations; describes Native American Tribes and the role of tribal governments in administering WIC programs; compares the characteristics of Native American WIC enrollees with all WIC enrollees; and examines the health status of Native American WIC enrollees.

09/10/2002
Resource | Policy Memos | FNS-GD-2002-0012 WIC and FMNP Cost Allocation

This memorandum provides guidance concerning allowable FMNP costs that may be covered with federal WIC funds. It is intended to promote accuracy and uniformity in the application of allowable cost principles to decisions about FMNP related costs, as state agencies seek to maximize federal funding.

WIC 2002-5
07/05/2002
Resource | Research | Assessing/Improving Operations WIC Participant and Program Characteristics 2000

WIC seeks to improve fetal development and reduce the incidence of low birthweight, short gestation, and anemia through intervention during the prenatal period. This publication is the seventh report in the series of studies on WIC participants and program characteristics.

07/01/2002
Resource | Technical Assistance 2002 WIC Cost Allocation Guide

This guide describes methods for assigning costs to a state or local agency's WIC Program grant or sub-grant.

06/23/2002
Resource | Research | Food/Nutrient Analysis Dietary Risk Assessment in the WIC Program

This is a report of the National Academies' Institute of Medicine (Food and Nutrition Board), published here by permission. This report seeks to evaluate the use of various dietary assessment tools and to make recommendations for their use in identifying individuals who are at dietary risk.

06/01/2002
Page updated: October 14, 2021