FNS Documents & Resources

To complement the WIC ITFPS-2 Infant Year Report and Second Year Report, the study team developed six short videos.

To complement the WIC ITFPS-2 Infant Year Report and Second Year Report, the study team developed six short videos.

The Food Buying Guide Interactive Web-based Tool allows you to easily search and navigate food yields, compare food yields, and create and save favorite foods lists.

Developed as a collaboration between Team Nutrition, WIC, SNAP-Ed and the Office of Food Safety, this colorful four-page resource provides tips on how parents, caregivers, and others can prepare foods to reduce the risk of choking in young children.

Este recurso fue desarrollado para los programas de asistencia nutricional de FNS. Contiene cuatro páginas y brinda consejos sobre cómo preparar alimentos para reducir el riesgo de atragantamiento en los niños pequeños.

This two-page publication provides tips for parents and families on creating positive mealtime environments for their toddlers (children ages 1 through 2 years).

Esta publicación de dos páginas proporciona consejos para padres y familias sobre cómo crear un ambiente positivo a la hora de comer para sus niños de 1 a 2 años (toddlers en inglés).

This memorandum formally extends certain active waivers until 30 days after the end of the nationally-declared public health emergency under the Public Health Service Act.

CACFP breakfast recipes from Team Nutrition

CACFP sandwich recipes from Team Nutrition