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Resource | Technical Assistance & Guidance Food Safety Emergency Response

This page provides resources that can help FNS program operators prevent foodborne illness during emergencies and disasters. The Food Safety Emergency Response Pocket Guide supports school nutrition professionals in their response to food safety emergencies caused by disasters and weather-related events. The Assembling Food Safety Emergency Supply Kits poster highlights supplies to include in emergency kits.

12/27/2022
Resource | Technical Assistance & Guidance Recursos de seguridad alimentaria en español

Los siguientes recursos están disponibles en español para ayudar a los operadores del programa a mantener y fomentar las mejores prácticas de seguridad alimentaria en sus operaciones.

12/27/2022
Resource | Policy Memos Abbott Infant Formula Recall Waiver Expiration Memo

This letter extends the expiration date for certain flexibilities for WIC state agencies following the Abbott Recall and infant formula shortage. 

WPM 2023-1
11/08/2022
Resource | Technical Assistance & Guidance Communicating with the School Community to Create a Culture of Food Safety

The following tips are intended to get you thinking about ways to engage partners in creating a culture of food safety. 

09/19/2022
Resource | Policy Memos Abbott Infant Formula Recall Waiver Expiration Schedules

This letter extends the expiration date for certain flexibilities for WIC state agencies following the Abbott Recall and infant formula shortage. 

WPM 2022-7
08/23/2022
Basic page Stores Accepting SNAP Online
08/04/2022
Resource | Waivers Follow-up Letter to State Health Commissioners

Follow up to letter dated May 24, 2022 and recent listening sessions with state health commissioners and WIC state agencies.

06/06/2022
Resource | Research, Analysis & Background | General/Other Completed Peer Review Plans and Reports

List of FNS completed peer review plans and reports. 

04/05/2022
Resource | Webinars/Videos What Went Right: Serving Produce Part Four

These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.
 

03/07/2022
Resource | Webinars/Videos What Went Right: Serving Produce Part Three

These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.
 

03/07/2022
Page updated: October 14, 2021