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Resource | Federal Register Documents Final Rule: Revisions in the WIC Food Packages (2024)

This final rule considers public comments submitted in response to the proposed rule revising the WIC food packages published on Nov. 21, 2022.

04/18/2024
Resource | Webinars/Videos Revisions in the WIC Food Packages Video

USDA is updating the WIC food packages to reflect current nutrition science.

04/09/2024
Resource | Infographics Updates to the WIC Food Packages Infographic

Here's how the WIC food packages are changing.

04/08/2024
Resource | Webinars/Videos 2024 National Multi-Food Warehouse Transition Status Update

A summary of the current warehouse transition and what states/ITO’s receiving multi-food deliveries need to know about what comes next.

03/13/2024
Resource | Technical Assistance & Guidance CSFP Order Planning Tool

Use the CSFP State and Local Agency Order Planning Tool for the CSFP Food Package.

10/20/2023
Resource | Technical Assistance & Guidance Integrated Food Management System (IFMS)

The Integrated Food Management System replaces the legacy, Automated Inventory System. IFMS consolidates food distribution transactions into a seamless, easy-to-use cloud-based platform.

10/11/2023
Resource | Technical Assistance & Guidance Nutrition Standards for CACFP Meals and Snacks

Guidance, resources, best practices, and training for CACFP operators to support them in providing healthy, balanced meals and snacks to the children and adults they serve.

09/21/2023
Resource | Technical Assistance & Guidance Federal Actions to Support Access to Infant Formula

The USDA, FDA, and other federal partners continue to work diligently to protect the health infants who are fed using infant formula. 

09/21/2023
Resource | Webinars/Videos Supporting Kosher and Halal-Observant Communities Through TEFAP

FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.

09/13/2023
Page updated: October 14, 2021