Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Technical Assistance & Guidance
Hoja de consejos de OVS para el desayuno
Esta hoja de consejos fue diseñada para proporcionarles a los profesionales del servicio de alimentos de la escuela un resumen de las guías de Ofrecer versus Servir para el servicio de desayuno.
FNS-820-S
10/02/2023
Resource | Technical Assistance & Guidance
Afiche de OVS del desayuno en la escuela intermedia/secundaria
Este afiche se utiliza para educar a los estudiantes de escuela intermedia y secundaria sobre cómo seleccionar un desayuno reembolsable bajo Ofrecer versus Servir.
FNS-816-S
10/02/2023
Resource | Technical Assistance & Guidance
OVS Middle/High School Breakfast Poster
This poster is used educate middle and high school students in selecting a reimbursable breakfast under Offer versus Serve.
FNS-816
09/25/2023
Resource | Technical Assistance & Guidance
Offer vs Serve Breakfast Program Tip Sheet
This tip sheet was designed for school foodservice professionals to provide an overview of Offer versus Serve guidance for breakfast meal service.
FNS-820
09/25/2023
Resource | Technical Assistance & Guidance
Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
Estas hojas de capacitación se pueden usar para fortalecer el conocimiento, las habilidades y la experiencia de los proveedores y los operadores del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) para implementar los requisitos del patrón de comidas del CACFP.
06/15/2023
Resource | Research, Analysis & Background | Report to Congress
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
The Agricultural Act of 2014 required the establishment of a Multi-Agency Task Force to provide coordination and direction for USDA Foods administered by FNS. FNS submits this report to the Senate Committee on Agriculture, Nutrition, and Forestry and the House of Representatives Committee on Agriculture.
04/28/2023
Resource | Research, Analysis & Background | Report to Congress
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
The Agricultural Act of 2014 required the establishment of a Multi-Agency Task Force to provide coordination and direction for USDA Foods administered by FNS. FNS submits this report covering the period of January 2021 through July 2022 to the Senate Committee on Agriculture, Nutrition, and Forestry and the House of Representatives Committee on Agriculture.
04/28/2023
Basic page
Pilot Project for Procurement of Unprocessed Fruits and Vegetables
The pilot project provides SDAs selected states additional flexibility in the procurement of unprocessed fruits and vegetables. SFAs in selected states, or SDAs acting on behalf of participating SFAs, are permitted to competitively solicit a USDA-approved vendor using USDA Foods NSLP entitlement funds.
04/15/2020
Resource | Technical Assistance & Guidance
Offer Versus Serve in the CACFP
These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
659
03/06/2020
Resource | Policy Memos | FNS-GD-2019-0062
Best Practices to Minimize Food Waste
This memorandum implements requirements under the Agriculture Improvement Act of 2018 and provides guidance to TEFAP state agencies on best practices to minimize food waste of privately donated foods provided to TEFAP state agencies and eligible recipient agencies.
08/16/2019