U.S. Department of Agriculture (USDA) Foods are foods purchased from American farmers, dairies, ranchers, and fisheries to support Federal nutrition assistance programs and American agriculture.
A summary of the current warehouse transition and what states/ITO’s receiving multi-food deliveries need to know about what comes next.
SNAP helps people living on low-income buy nutritious food, such as fruits, vegetables, and whole grains. Through SNAP outreach, FNS works with state and local agencies, advocates, employers, and community and faith-based organizations, to reach people who are not currently participating in SNAP but may be eligible. Outreach efforts share information about the nutrition benefits of SNAP.
FNS is committed to increasing access to SNAP, one of the most powerful tools available to ensure low-income people have access to healthy food. Program informational activities, or SNAP outreach activities, are a critical tool to ensure vulnerable populations are aware of the availability, eligibility requirements, application procedures, and benefits of SNAP.
States are responsible for meeting federal SNAP requirements for timely processing of applications. This resource summarizes the valuable information contributed by participating states.
States are responsible for maintaining the integrity of SNAP by issuing accurate benefits to eligible households. This resource summarizes the valuable information contributed by participating states.
Meeting and conference call notes from the FDPIR Food Package Review Work Group.
USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.
Use the CSFP State and Local Agency Order Planning Tool for the CSFP Food Package.