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This pre-recorded webinar features USDA Farm to School Program staff, who summarize grantee reporting requirements and review the processes for submitting no-cost extensions, as well as project and budget amendments.
This final rule adopts, with some revisions, changes to the NSLP regulations, as set forth in the interim final rule published in the Federal Register on April 27, 2012. The changes conform to requirements contained in the Healthy, Hunger- Free Kids Act of 2010 regarding performance-based cash assistance for school food authorities certified compliant with meal pattern and nutrition standards.
Washington DC, May 4, 2015 – Food, Nutrition, and Consumer Services Under Secretary Kevin Concannon today announced the results of a nationwide assessment of improper payments in school meals programs, as well as several steps to sustain progress by the U.S. Department of Agriculture (USDA) in reducing errors and improving school meal program integrity. Schools are responsible for ensuring that school meal programs operate according to federal requirements. Today’s announcement will provide $8.5 million in grants to improve schools’ operational and oversight efforts in the National School Lunch and School Breakfast Programs. In addition, a new rule is being proposed to help states better target resources to districts at highest risk of improper payments. Combined, these efforts will decrease administrative errors and waste while streamlining the certification process so children can get access to the nutrition they need to learn and thrive.
“Reducing errors in our school meal programs is a top priority for USDA,” said Concannon. “The data show that we are moving in the right direction, and the efforts announced today will help schools continue to reduce errors in the school meal programs. By focusing on program efficiencies, we protect taxpayer dollars and ensure the school meal programs remain available to the millions of children who rely on them.”
In order to ensure proper stewardship of these vital programs, USDA’s Food and Nutrition Service developed a study series titled Access, Participation, Eligibility and Certification (APEC) to collect nationally-representative data from schools and school food authorities every five years. This study estimates improper payment rates and amounts in three key areas: aggregation, certification, and meal claiming errors.
Today, USDA is releasing the second iteration of that study, which shows that while the overall level of program error remains unacceptably high, there have been notable areas of improvement. The overall error rate has been reduced, with significant declines in the frequency of aggregation errors – from 3.8 percent to 0.8 percent in the National School Lunch Program and from 6.0 percent to 1.2 percent in the School Breakfast Program.
The $8.5 million in grants are a continuation of USDA’s efforts to ensure proper and efficient administration of its child nutrition programs. Four million dollars will be targeted toward states’ work to improve the integrity and efficiency of school meals administration through development and implementation of administrative review and training tools and strategies, including technology solutions. Another $4.5 million will go toward increasing the use of direct certification, the process of using income data already verified from SNAP applications to certify children in those households for free meals without requiring a second application. Findings from this new study demonstrate that direct certifications are substantially more accurate than certifications based on paper applications.
Other ongoing USDA initiatives aimed at future long-term reduction in program error include:
One of the many tools the Healthy, Hunger-Free Kids Act of 2010 provided USDA to help address improper payments in the school meal programs was an update to the administrative review process used by state agencies to monitor local school meal service. A proposed rule implementing this provision, also announced today, includes risk-based approaches to enable states to target error prone areas and schools needing the most compliance assistance. The proposed rule also includes a number of recommendations such as off-site monitoring approaches that will result in more agility, and greater ability to use state staff efficiently.
“The updated procedures are meant to give states more tailored ability to conduct reviews, allow for the efficient use of limited time and staff, and result in more robust and transparent monitoring of school nutrition programs,” said Concannon. “Through this combination of financial support for schools, rule-making, and promoting the use of direct certification and the community eligibility provision, USDA is committed to continuing our progress in reducing the rate of improper payments in our school nutrition programs.”
The comment period for the proposed rule is open for 60 days after date of publication in the Federal Register. Feedback from state agencies, school food authorities, and other interested parties is an important part of the rulemaking process. To view the proposed rule online and submit comments, visit http://www.fns.usda.gov/school-meals/federal-register-documents.
All state agencies interested in applying for the grants announced today can visit http://www.fns.usda.gov/grant-opportunities.
USDA's Food and Nutrition Service administers America’s nutrition assistance programs including the National School Lunch and School Breakfast programs, the Child and Adult Care Food Program, the Summer Food Service Program, Supplemental Nutrition Assistance Program, and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Together these programs make up the federal nutrition safety net.
Washington, DC, August 15, 2011 - Today, USDA Under Secretary Kevin Concannon hosted a conference call to highlight the historic school nutrition reforms and improvements that students and families will see in the new school year. The reforms, delivered through the Healthy, Hunger-Free Kids Act of 2010 (HHFKA), are improving the nutritional quality of school meals and bolstering the entire school environment. Concannon also announced that schools nationwide reached First Lady Michelle Obama's goal of 1,250 schools receiving HealthierUS School Challenge (HUSSC) honors for expanding nutrition and physical activity opportunities.
"The Healthy, Hunger-Free Kids Act is a great win for our kids and the health of our nation," said Concannon. "I want to recognize the hundreds of schools that have already made great progress toward achieving school meals reforms – and can serve as models for others seeking to make improvements. By fueling our nation's children with the healthiest foods possible while at school, we can reinforce the healthy lifestyles that many parents are already teaching their children at home, which will put them in a position to thrive, grow and ultimately reach their full potential."
Under Secretary Concannon announced that schools had reached the goal of 1,250 schools receiving HealthierUS School Challenge honors for expanding nutrition and physical activity opportunities. HUSSC is a key component of First Lady Michelle Obama's Let's Move! initiative to end childhood obesity within a generation. Last year, the First Lady and USDA challenged the nation's communities to double the number of HUSSC schools within in a year –reaching 1,250 schools by the end of June 2011. Schools participating in the Challenge are recognized with Gold Award of Distinction, Gold, Silver, or Bronze-level certification. Schools participating in the HUSSC voluntarily adopt USDA standards for food they serve at their schools, agree to provide nutrition education and to provide opportunities for physical activity.
USDA also took the opportunity to launch the Healthy Access Locator, a web-based resource that geographically pinpoints HUSSC award-winning schools and features built-in data on diet-related diseases. The web-based map allows users to search HealthierUS School Challenge awards by geography (national, regional, local), school type (elementary, middle, high), award type (bronze, silver, gold, gold award of distinction) and date of award.
Since President Obama signed the HHFKA into law on December 13, USDA has worked aggressively to implement the Act's historic reforms including provisions to simplify program administration and expand children's access to school meals. Key accomplishments include:
In addition, USDA will continue to work with schools on improving the nutritional quality of food sold to children through six major components supported by the Healthy, Hunger-Free Kids Act:
These school food improvements will be supported by other changes in the school environment, such as physical activity and nutrition education reforms, and strengthened local school wellness policies. School meals reach nearly 32 million children each school day nationwide, and many children consume as many as half their daily calories at school.
Breakfast and lunch certificate of compliance worksheets for a six-day schedule.
Breakfast and lunch certificate of compliance worksheets for a seven-day schedule.
Breakfast and lunch certificate of compliance worksheets for a four-day schedule.
These materials were compiled to assist companies who are developing or revising certification of compliance/menu planning software for USDA to approve for use in certification of compliance with the National School Lunch Program meal pattern requirements.