USDA’s FNS awarded a total of $10 million in grants through its partners – Full Plates Full Potential and the Illinois Public Health Institute – as part of USDA’s $100 million Healthy Meals Incentives Initiative. The initiative empowers schools to continue serving delicious, healthy meals that give students nutrition to grow and thrive.

The USDA Midwest Region announced today two new grant opportunities available through the School Food System Transformation Challenge Sub-Grants, which is part of USDA’s Healthy Meals Incentives Initiative.