Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
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El virus estomacal: lo que el personal de la escuela debe saber
The Food Buying Guide for child nutrition programs has all of the current information in one manual to help you and your purchasing agent buy the right amount of food and the appropriate type of food for your program(s), and determine the specific contribution each food makes toward the meal pattern requirements.
This memorandum and attachments provide guidance on the specific terms and conditions, funding goals, period of performance and timelines for grants to distribute $30 million provided by the Consolidated Appropriations Act 2020 to state agencies to competitively award Equipment Assistance Grants to eligible school food authorities participating in the National School Lunch Program.
This memorandum provides guidance regarding continuation of the food safety inspections reporting requirement under the NSLP and SBP for fiscal year 2019.
FNS is pleased to announce the release of the fiscal year 2019 request for applications to invite state agencies that administer the National School Lunch and School Breakfast programs to apply for FY 2019 Administrative Review and Training Grants.
FNS is pleased to announce the release of the RFA for Child Nutrition Technology Innovation Grants. Funds will be available on a competitive basis to state agencies administering the child nutrition programs.
The purpose of this memorandum is to distribute funding allocations out of the total $30 million provided by the Consolidated Appropriations Act 2018, in fiscal year 2018 to state agencies to competitively award equipment assistance grants to eligible school food authorities participating in the NSLP.
This memorandum is meant to provide clarification and guidance on policies and procedures for donated food storage and distribution as they relate to product dating.
Attached is the 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs. This guide provides guidance on the requirement for school food authorities to ensure equal access to Program benefits for children with disabilities, which includes providing special meals to children with a disability that restricts their diet.
This policy memorandum includes important updates to requirements related to accommodating children with disabilities participating in the school meal programs.