FNS Documents & Resources

USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables. 

USDA Foods product information sheets containing USDA Foods description and WBSCM ID for fruits. 

USDA Foods in Schools Foods product information sheets containing USDA Foods description and WBSCM ID for meat/meat alternates. 

See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.

See what foods are available for your menus next school year!

This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group. 

USDA Foods in Schools product information sheets containing USDA Foods description and WBSCM ID for grains. 

This webinar provides best practices to help you manage USDA Foods in Schools for school year 2021-22. 

This webinar provides guidance on flexibilities available to help you manage USDA Foods in Schools during these unprecedented times due to COVID-19. Topics include information on USDA Foods direct delivered products, USDA Department of Defense (DoD) Fresh Fruit and Vegetable Program, and the National Processing Program. We cover some actions you can take to assist with utilization of USDA Foods inventories and minimize food loss. This webinar is intended for state distributing agency and FNS regional office staff who manage USDA Foods in Schools programs.

USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for other foods.