Decision tree to help determine how to get your product considered for USDA Food distribution programs.
Healthy Eating Index scores range from 0 to 100 and are a measure of diet quality used to assess how well a set of foods aligns with the Dietary Guidelines for Americans. A higher score is ideal. The FDPIR Food Package scores an 84. This is higher than the average U.S. diet, which scores a 59.
A summary of the current warehouse transition and what states/ITO’s receiving multi-food deliveries need to know about what comes next.
The brand guidelines in this document are for USDA staff, contractors, implementing agencies and partners to use for developing materials and communications about the SUN programs.
This webinar for Summer EBT implementing agencies provides an overview of the SEBT final POM template and guidance.
Sample ng social media content para i-anunsyo at i-promote ang bagong Summer EBT program.
Nội dung mẫu trên mạng xã hội để thông báo và quảng bá chương trình EBT Mùa hè mới.
This webinar is geared towards state agencies and will address key provisions in the Interim Final Rule as related to providing non-congregate summer meals in rural areas.
This memorandum provides the 2024 Summer EBT benefit levels for all states and Indian Tribal Organizations operating the program, including the District of Columbia and U.S. Territories.