Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
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This is the fifth video in the webisode series that reviews the Food Distribution Program on Indian Reservations Nutrition Education (FDPNE) grant program request for applications.
This is the first video in the webisode series that reviews the Food Distribution Program on Indian Reservations Nutrition Education (FDPNE) grant program request for applications.
USDA has developed a short webinar series that explains the Food Distribution on Indian Reservations Nutrition Education (FDPNE) grant program, the changes made to the request for applications, and the grant application process.
This is the fourth video in the webisode series that reviews the Food Distribution Program on Indian Reservations Nutrition Education (FDPNE) grant program request for applications.
This is the third video in the webisode series that reviews the Food Distribution Program on Indian Reservations Nutrition Education (FDPNE) grant program request for applications.
This is the second video in the webisode series that reviews the Food Distribution Program on Indian Reservations Nutrition Education (FDPNE) grant program request for applications.
This gallery contains video resources such as cooking demonstrations from government agencies, non-profits, and ITOs. These videos can be used as part of a larger training or presentation or to provide inspiration and ideas to FDPIR program participants.
This manual contains important information for persons in FNS headquarters, FNS regional offices, and distributing agencies, which include state distributing agencies and Indian Tribal Organizations that are charged with the responsibility of providing USDA Foods to disaster relief organizations in the event of a disaster, emergency, or situation of distress.
This CSFP sharing gallery page features e-letters, newsletters, blogs, and articles that highlight nutrition and wellness among older adults.
The CSFP works to improve the health of low-income persons at least 60 years of age by supplementing their diets with nutritious USDA Foods. Materials in the sharing gallery are compiled to help agencies provide more nutrition and food information to CSFP participants.