Antes de comer, piense que y cuanto va a servir en el plato, taz6n o vaso.
Before you eat, think about what and how much food goes on your plate or in your cup or bowl.
Provisions in the final rule that could impact CACFP and/or SFSP.
Decision tree to help determine how to get your product considered for USDA Food distribution programs.
On Feb. 21, 2024, FNS published a proposed rule Serious Deficiency Process in the Child and Adult Care Food Program and Summer Food Service Program. This webinar recording provides an explanation of the major proposed changes as they relate to CACFP and SFSP.
Healthy Eating Index scores range from 0 to 100 and are a measure of diet quality used to assess how well a set of foods aligns with the Dietary Guidelines for Americans. A higher score is ideal. The FDPIR Food Package scores an 84. This is higher than the average U.S. diet, which scores a 59.
A summary of the current warehouse transition and what states/ITO’s receiving multi-food deliveries need to know about what comes next.
FNS published this recorded webinar on Feb. 28, 2024 for state agencies. The webinar includes a summary of the new memos released in Sept. 2023 and goes into detail about best practices for unused reimbursements and site proximity.
This webinar is geared towards state agencies and will address key provisions in the Interim Final Rule as related to providing non-congregate summer meals in rural areas.
State agency summaries for the non-competitive Technology Innovation Grants (nTIGs) awarded FY 21.