Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Nutrition Education
What's on your plate? Poster
Antes de comer, piense que y cuanto va a servir en el plato, taz6n o vaso.
CNPP-25-S
05/10/2024
Resource | Nutrition Education
What's on your plate? Poster
Before you eat, think about what and how much food goes on your plate or in your cup or bowl.
CNPP-25
05/10/2024
Basic page
Summer Food Service Program FAQs
Questions and answers regarding why the SFSP is important and how it operates.
05/09/2024
Basic page
Buscar sitios para Comidas de Verano
Las familias pueden utilizar el Buscador de sitios de Summer Meals for Kids para encontrar direcciones a sitios de comidas cercanos, así como sus horarios de atención e información de contacto.
05/03/2024
Resource | Policy Memos
FY 2024 Food and Administrative Funding for TEFAP
The FY 2024 TEFAP funding memorandum provides guidance on full-year food and administrative funding allocations.
04/23/2024
Resource | Federal Register Documents
Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meals Program
The USDA Food and Nutrition Service is extending for 120 days the public comment period on the interim final rule, “Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs.”
04/19/2024
Basic page
USDA Foods by Program
Learn more about the nutritious, 100% American grown USDA Foods that are designed to meet the needs of the specific population each program serves.
04/10/2024
Resource | Technical Assistance
How to Get Your Product Considered for USDA Foods
Decision tree to help determine how to get your product considered for USDA Food distribution programs.
04/10/2024
Basic page
How to Get Your Product Considered for USDA Foods
USDA foods are required to meet a minimum criteria to be considered for purchase.
04/10/2024
Basic page
FDPIR Nutrition Education
FDPIR administering agencies are responsible for providing nutrition education to participants. Federal administrative funding is available for these activities, which can include individual nutrition counseling, cooking demonstrations, nutrition classes, and the dissemination of information on how USDA Foods may be used to contribute to a nutritious diet.
04/02/2024