Multi-media training and reference tool for monitoring and reconciling USDA Foods diverted for processing.
This webinar discusses recent updates and provides guidance on the USDA Department of Defense (DoD) Fresh Fruit and Vegetable Program. Topics covered include: program allocations, adding new schools to Fresh Fruits and Vegetables Order Receipt System (FFAVORS), receipting orders in FFAVORS, and managing school food authority (SFA) expectations. This webinar is intended for FNS regional office and state distributing agency staff who manage USDA Foods in Schools programs.
CACFP provides nutritious meals and snacks to infants and children as a regular part of their day care. A variety of public or private nonprofit child care centers, Head Start programs, outside-school-hours care centers, and other institutions which are licensed or approved to provide day care services participate in CACFP. For-profit centers that serve lower income children may also be eligible.
This memorandum provides information on current flexibilities in distribution procedures that are available for state agencies that administer TEFAP.
This introduction covers a brief background of the Farm to School Census, the purpose of the survey, and advice on how to avoid common mistakes in data collection and reporting.
FNS is issuing this guide to clarify who is considered elderly and disabled for purposes of the Supplemental Nutrition Assistance Program and the requirements and dynamics of the excess medical expenses deduction.
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
This policy memorandum transmits the 2019-2020 Income Eligibility Guidelines for the Senior Farmers’ Market National Program.