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Resource | Policy Memos | FNS-GD-2020-0079 TEFAP COVID-19 Q&As

This memorandum includes questions and answers on flexibilities available to TEFAP state agencies on the operation of TEFAP. These flexibilities may assist state agencies that administer TEFAP in continuing to provide food to people in need during the novel COVID-19 public health emergency.

FD-149
05/10/2024
Resource | Technical Assistance Summer EBT Eligibility & Certification Flowcharts and Program Timeline

Technical assistance resources for Summer EBT implementing agencies to determine eligibility and meet program implementation deadlines. 

12/05/2023
Resource | Policy Memos | FNS-GD-2020-0109 State Guidance on Pandemic EBT

USDA is committed to providing nutrition assistance to hard-hit families across the country due to the coronavirus pandemic. In support of President Biden’s call to action on hunger, USDA announced that it is increasing the Pandemic EBT benefit by approximately 15 percent, providing more money for low-income families and millions of children missing meals due to school and child care closures.

11/03/2023
Resource | Policy Memos Summer EBT Eligibility, Certification, and Verification

This memorandum provides information to assist states, tribal organizations, and territories in preparing to implement Summer EBT in 2024.

SEBT 03-2023
07/31/2023
Resource | FAQs/Q&As Supporting Kosher and Halal Communities Through TEFAP FAQs

Answers to some of the frequently asked questions about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities.

06/15/2023
Resource | Technical Assistance & Guidance Food Safety COVID-19 Resources

Learn more about COVID-19 food safety resources available to FNS program operators including new resources for school nutrition professionals from the Institute of Child Nutrition. 

05/12/2023
Resource | Technical Assistance & Guidance CACFP: Providing Multiple Meals at a Time During School Year 2022-23

USDA continues to work with state child nutrition agencies to offer flexibilities in response to public health needs while still promoting nutritious meals during the coronavirus (COVID-19) pandemic.

FNS-870
04/27/2023
Resource | Technical Assistance & Guidance School Meals Programs: Providing Multiple Meals at a Time During SY 2022-23

This publication provides consideration, tips, best practices, and sample menus for school meals program operators who wish to distribute multiple meals at one time.

FNS-882
04/27/2023
Resource | Toolkits State SNAP Interview Toolkit

This State SNAP Interview toolkit focuses on SNAP interviews, requirements and best practices. The interview is the most important step in the certification process for SNAP.

03/17/2023
Resource | Technical Assistance & Guidance | FNS-GD-2020-0093 SNAP COVID-19 Emergency Allotments Guidance

USDA has issued guidance to states in implementing FFCRA of 2020 which provides for the issuance of emergency allotments based on a public health emergency declaration by the Secretary of HHS under the Public Health Service Act related to an outbreak of COVID-19 when a state has also issued an emergency or disaster declaration.

03/07/2023
Page updated: October 14, 2021