FNS Documents & Resources

USDA is updating the WIC food packages to reflect current nutrition science.

Here's how the WIC food packages are changing.

A summary of the current warehouse transition and what states/ITO’s receiving multi-food deliveries need to know about what comes next.

Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.

Team Nutrition staff and guest speakers from the Arizona Department of Education and Bellingham Public School, Washington shared strategies and success stories utilizing standardized recipes that incorporate cultural food preferences and locally grown foods. 

Use the CSFP State and Local Agency Order Planning Tool for the CSFP Food Package.

The Integrated Food Management System replaces the legacy, Automated Inventory System. IFMS consolidates food distribution transactions into a seamless, easy-to-use cloud-based platform.

The USDA, FDA, and other federal partners continue to work diligently to protect the health infants who are fed using infant formula. 

The Menu Planner for School Meals has been revised to reflect the Child Nutrition Programs: Transitional Standards for Milk, Whole Grains, and Sodium Final Rule that was published in February 2022.

FNS Handbook 501, Exhibit O shows the FDPIR monthly distribution guide rates by household size effective Sept. 1, 2023. This document is commonly referred to as the "FDPIR Guide Rate."