Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
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This webinar is geared towards state agencies and will address key provisions in the Interim Final Rule as related to providing non-congregate summer meals in rural areas.
This webinar provides an overview of the provisions of the Food Distribution Programs Improving Access and Parity Proposed Rule for CSFP program operators.
This gallery contains photo albums and videos from CSFP program sites, non-profits, and government agencies.
In early 2020, programs began to implement the enhanced CSFP food package that includes more variety, flexibility, and healthier food options. This webinar focuses on the food package enhancements and how to successfully manage inventory to adjust for client preferences, logistical challenges, and inventory shortfalls. We provide an overview of the new foods that have improved the food package and review the inventory ordering tool to help states and local agencies adjust to changing needs based on client feedback.
The CSFP 101 webinar provides attendees with a brief history of CSFP, allowable uses of administrative funds, and policy basics. Attendees also receive an overview of CSFP income eligibility standards and distribution of CSFP food package policies. This webinar is intended for state and local agencies who manage CSFP.
This webinar discusses how to encourage variety in the CSFP Food Package and how to structure and operate your CSFP program to provide the greatest benefit to your clients.
In this July 26, 2016, webinar for state and local agencies administering CSFP and TEFAP, the Food Distribution Division’s policy branch staff outline the regulatory changes in two recently released final rules: