Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Presentations
NAFDPIR Annual Conference Presentations
USDA presentations for the NAFDPIR Conference.
11/07/2022
Basic page
Seminarios web y capacitación de Team Nutrition
Conozca más sobre temas de interés en la nutrición infantil con los seminarios web populares de Team Nutrition.
09/29/2022
Resource | Webinars/Videos
Conversando sobre comidas
Seminarios web: Conversando sobre comidas
09/29/2022
Resource | Webinars/Videos
Understanding the USDA DoD Fresh Program and FFAVORS
Webinar recording from September 8, 2022 on understanding the USDA DoD Fresh program and the fresh fruit and vegetable order receipt system.
09/14/2022
Basic page
CACFP Halftime: Thirty on Thursdays Training Webinar Series
Join Team Nutrition for monthly training webinars on hot topics related to the CACFP meal pattern requirements.
08/30/2022
Basic page
Serie de seminarios web "Medio tiempo del CACFP: Treinta los jueves"
Únase a Team Nutrition para participar en seminarios web de capacitación gratuitos sobre temas de interés relacionados con los requisitos del patrón de comidas del CACFP.
08/30/2022
Resource | Technical Assistance & Guidance
Offering Water in the USDA CACFP
These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
900
07/14/2022
Resource | Policy Memos
Fiscal Year 2023 State Management Evaluation Target Areas
SNAP FY 23 state ME target areas.
06/30/2022
Resource | Policy Memos
Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
This memorandum provides clarification on questions related to the collection of race or ethnicity data now that visual identification of race and ethnicity is no longer an allowable practice in the Summer Food Service Program and Child and Adult Care Food Program.
CACFP 09-2022, SFSP 05-2022
06/13/2022