Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
The following videos are available to demonstrate functionality and provide tutorials for specific activities in IFMS.
This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.
This agreement sets out the requirements for administering the child nutrition programs and the food distribution programs.
To help those most in need receive healthy, fresh foods, USDA will be offering boxes of pre-packed, mixed fresh produce though The Emergency Food Assistance Program (TEFAP), in addition to the single varieties that are already available to order.
A compilation of resources for operators of USDA Foods in Schools and child nutrition programs.
General guidance and instructions for receipting TEFAP Fresh Produce catalog item in Web Based Supply Chain Management.
During an emergency situation such as the COVID-19 public health emergency, there are flexibilities available to Indian Tribal Organizations and state agencies that administer FDPIR to assist them in continuing to provide food to people in need. FDPIR is available to assist current participants and those who may become newly eligible for the program.
FNS Form 292A is to be used to report Commodity Distribution for Disaster Relief.
This form is used to report Racial/Ethnic Group Participation in the Commodity Supplemental Food Program as outlined in FNS Instruction 113-1.