FNS Documents & Resources

A helpful resource for anyone managing school vending machines, fundraisers, or snack bars to better understand the smart snacks standards.

This brochure provides ideas to use healthy choices for fundraising that sell only nonfood items or foods that meet the Smart Snacks nutrition standards.

The purpose of this document is to provide industry with guidelines for preparing a quality control (QC) program for CN labeled products.

USDA Agriculture Marketing Service guidance for recipients electing to check the ambient temperature in a transport unit for shell eggs contracted for delivery under the USDA Commodity Purchase Program.