FNS Documents & Resources | Food and Nutrition Service

Resource | Federal Register Documents Information Collection - Assessment of Administrative Costs of eHIP

This is a new collection for the study “Assessment of Administrative Costs of Electronic Healthy Incentives Projects (eHIP).” This study will calculate costs incurred by eHIP, which will provide incentives through EBT integration to increase purchase of healthy foods (e.g., fruits and vegetables) by SNAP participants.

04/04/2024

Landing Improving the Shopping Experience

We want WIC families to be able to shop simply and conveniently, just like other shoppers. FNS is supporting WIC state agencies as they modernize the shopping experience in store, online, and at farmers markets, through both funding and waivers.

09/26/2023

Data

Nutrition Education and Local Food Access Dashboard

The Nutrition Education and Local Food Access Dashboard is comprised of public data. The goal of the dashboard is to provide a county-level visualization of FNS nutrition support, specifically nutrition education and local food access, alongside other metrics related to hunger and nutritional health.

06/23/2023

Resource | Federal Register Documents Healthy Meals Incentives Recognition Awards Application for SFAs

This collection of information is necessary for the application of the Healthy Meals Incentives Recognition Awards by school food authorities.

05/08/2023

Resource | Report | Promoting Healthy Eating Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project

This report presents findings from the evaluation of the first Healthy Fluid Milk Incentives project. The project tested take-up of incentives delivered through coupons issued to SNAP participants when they purchased "qualifying fluid milk" with their SNAP benefits at four pilot stores in west Texas.

03/16/2023

Resource | Technical Assistance Healthy Fluid Milk Incentive Projects

The Healthy Fluid Milk Incentive project was established by the 2018 Farm Bill to promote milk as part of a healthy, balanced diet consistent with the Dietary Guidelines for Americans.

03/16/2023

Resource | Webinars/Videos Overview of USDA Resources to Support Emergency Feeding Programs

This webinar discusses the current programs available to provide food and administrative funds for state agencies to support food banks and emergency feeding programs. The presentation provides an overview of resources available to The Emergency Food Assistance Program, including Congressionally appropriated program funds, Section 32 bonus foods, and the recent commitment from USDA to provide additional food and administrative support using the Commodity Credit Corporation. We also highlight the Reach and Resiliency grant opportunity and Local Food Purchase Assistance Cooperative Agreement Program.

03/15/2023

Resource | Infographics SNAP Healthy Incentives Infographic

SNAP healthy incentive programs encourage healthy eating by making nutritious food more accessible and affordable through coupons, discounts, gift cards, bonus items, or extra funds.

01/19/2023

Basic page Planning a Successful Farm to School Program (2016 OCFS Webinar Series)

OCFS Farm to School Webinar Series on the planning process for establishing a successful farm to school program.

07/14/2020

Resource | Technical Assistance & Guidance Healthy Incentive Pilots - Peer Review Plan

The Food Conservation and Energy Act of 2008 authorized USDA to carry out pilot projects to develop, test and evaluate methods of using the Supplemental Nutrition Assistance Program (SNAP) to improve the dietary and health status of households eligible for or participating in SNAP.

01/01/2013