Cherokee Nation
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- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Comment Request
Comment Request - Generic Clearance To Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
This information collection will conduct research in support of FNS' goal of delivering science-based nutrition education to targeted audiences.
12/20/2018
Resource | Webinars/Videos
Grain-Based Desserts in the CACFP
This webinar will focus on how CACFP operators can identify grain-based desserts, and use this knowledge to plan menus that meet program requirements.
11/15/2018
Resource | Webinars/Videos
Medio tiempo del CACFP: Postres a base de granos en el CACFP
Este seminario web se enfoca en cómo los operadores del CACFP pueden usar la lista de ingredientes de los alimentos para identificar postres a base de granos, y usar este conocimiento para planificar menús que cumplan con los requisitos del programa.
11/15/2018
Resource | Webinars/Videos
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 1
This webinar will focus on how CACFP operators can use a food’s ingredient list to identify whole grain-rich items for their menus.
10/18/2018
Resource | Webinars/Videos
Identificar alimentos ricos en grano integral para el CACFP usando la lista de ingredientes
La serie mensual Medio tiempo del CACFP: treinta los jueves es un conjunto de seminarios web interactivos que desarrollan habilidades y se centran en temas de interés relacionados con los patrones de comidas actualizados del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP).
10/18/2018
Resource | Research | Nutrition Education
WIC Nutrition Education Study: Phase II Final Report
Phase II was a methodological study, conducted in six sites during 2015–2016, to test an approach to determine its feasibility for a national evaluation.
09/21/2018
Resource | Research, Analysis & Background | Assessing/Improving Operations
Analysis of SNAP-Ed Data for All States
SNAP Education (SNAP-Ed) is the nutrition education and obesity prevention component of SNAP; its goal is to improve the likelihood that persons eligible for SNAP will make nutritious food choices within a limited budget and choose physically active lifestyles consistent with the current Dietary Guidelines for Americans and the USDA food guidance.
08/24/2018
Basic page
Dig In! Handouts
Explore a world of possibilities in the garden and on your plate using ten inquiry-based lessons that engage 5th and 6th graders in growing, harvesting, tasting, and learning about fruits and vegetables.
08/20/2018
Resource | Guidance Documents | FNS-GD-2018-0021
Summer Meals Nutrition Guide
Summer sites play a valuable role in helping children learn, grow, and stay healthy. Check out the SFSP Nutrition Guide to learn how you plan and serve menus with a variety of nutrient-rich foods and beverages, and operate a safe and successful food service.
05/28/2018
Resource | Research | Breastfeeding
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Second Year Report
The WIC Infant and Toddler Feeding Practices Study 2 (WIC ITFPS-2)/ “Feeding My Baby” Study captures data on caregivers and their children over the first 5 years of the child’s life after WIC enrollment to address a series of research questions regarding feeding practices, associations between WIC services and those practices, and the health and nutrition outcomes of children receiving WIC.
04/20/2018