Skip to main content
U.S. flag

An official website of the United States government

Resource | Technical Assistance & Guidance Letter to Provider

Letter to Provider -- To qualify for tier I reimbursement, or if you wish to receive reimbursement for meals served to your own children under the U.S. Department of Agriculture's (USDA) Child and Adult Care Food Program (CACFP), you must complete, sign and return the enclosed Meal Benefit Form to us.

01/10/2013
Resource | Policy Memos | FNS-GD-2013-0003 Letter of Verification Results and Adverse Action

Letter of Verification Results and Adverse Action

01/10/2013
Resource | Research | Participation Rates National and State - Level Estimates of WIC Eligibles and Program Reach 2010

This report offers updated estimates of the population that met these criteria and was eligible for WIC benefits in 2010. This report includes (1) estimates of the number of eligibles (including children by single year of age) and coverage rates; (2) updated estimates in U.S. territories; and (3) confidence intervals.

01/02/2013
Resource | Technical Assistance & Guidance Updated Offer versus Serve Guidance for the NSLP and SBP in SY 2013-14

This guidance replaces the 2004 edition of the Offer versus Serve in the School Nutrition Programs Resource Guide. In addition, please note that this guidance will be revised for School Year 2014-15 and beyond to reflect newly implemented meal pattern requirements as they are phased in.

01/01/2013
Resource | Technical Assistance & Guidance Healthy Incentive Pilots - Peer Review Plan

 The Food Conservation and Energy Act of 2008 authorized USDA to carry out pilot projects to develop, test and evaluate methods of using the Supplemental Nutrition Assistance Program (SNAP) to improve the dietary and health status of households eligible for or participating in SNAP.

01/01/2013
Resource | Research | Food Security Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy

The purpose of this study was to examine how to define “adequacy” of SNAP allotments objectively in the context of program goals to improve food security and access to a healthy diet, existing data sources that could inform an assessment of the adequacy of existing and potential alternative SNAP allotments, and new data requirements to strengthen the evidence-base and allow for further rigorous analyses. 

01/01/2013
Page updated: October 14, 2021