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Resource | Report USDA Food Plans: Cost of Food Reports (2002 reports)

The Food Plans represent a nutritious diet at four different cost levels. The nutritional bases of the Food Plans are the 1997-2005 Dietary Reference Intakes, 2005 Dietary Guidelines for Americans, and 2005 MyPyramid food intake recommendations. In addition to cost, differences among plans are in specific foods and quantities of foods. Another basis of the Food Plans is that all meals and snacks are prepared at home. For specific foods and quantities of foods in the Food Plans, see Thrifty Food Plan, 2006 (2007) and The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007 (2007). All four Food Plans are based on 2001-02 data and updated to current dollars by using the Consumer Price Index for specific food items.

12/03/2002
Resource | Policy | FNS-GD-2002-0017 Meals Served to Students Placed in Schools Not Participating in the National School Lunch Program

Questions have arisen regarding the eligibility for reimbursement of meals served to children who are placed by a public school district in special schools or institutions which are either not eligible to participate or choose not to participate in the NSLP and/or SBP.

11/01/2002
Resource | Technical Assistance & Guidance Provision 2 Guidance National School Lunch and School Breakfast Programs

Provision 2 requires that the school serve meals to participating children at no charge but reduces application burdens to once every 4 years and simplifies meal counting and claiming procedures by allowing a school to receive meal reimbursement based on claiming percentages.

08/14/2002
Resource | Guidance Documents | FNS-GD-2002-0015 The Emergency Food Assistance Program (TEFAP): Administrative Costs

This Instruction establishes policy for charging allowable costs associated with the administration of TEFAP, and for assigning such costs to states and eligible recipient agencies (ERAs).  Such classification of costs is necessary in order to demonstrate compliance with the statutory and regulatory requirements described in section II, of this document.

FNS Instruction 716-3 Rev. 1
08/09/2002
Resource | Technical Assistance 2002 WIC Cost Allocation Guide

This guide describes methods for assigning costs to a state or local agency's WIC Program grant or sub-grant.

06/23/2002
Resource | Policy Memos | FNS-GD-2002-0010 Follow up Questions on Upward Bound

We are providing guidance in a question and qnswer format to capture the questions we have already answered informally, as well as other questions we will be responding to for the first time.

05/03/2002
Resource | Policy Memos | FNS-GD-2002-0009 Improving Program Access to Working Families

This memorandum encourages those state agencies that have not already done so to consider seriously adopting provisions currently available to simplify operations and improve program access for households with earnings.

04/16/2002
Resource | Policy Memos | FNS-GD-2002-0003 Use of Stop Payments in the Child and Adult Care Food Program

It has come to our attention that there is still some question regarding the ability of state agencies and sponsoring organizations to use “stop payments” (suspension of all program reimbursement to institutions or providers) as a tool to enforce an institution or a provider’s compliance with program requirements.

03/01/2002
Page updated: October 14, 2021