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USDA Food Plans: Cost of Food Reports (2002 reports)

Resource type
Report

The Food Plans represent a nutritious diet at four different cost levels. The nutritional bases of the Food Plans are the 1997-2005 Dietary Reference Intakes, 2005 Dietary Guidelines for Americans, and 2005 MyPyramid food intake recommendations. In addition to cost, differences among plans are in specific foods and quantities of foods. Another basis of the Food Plans is that all meals and snacks are prepared at home. For specific foods and quantities of foods in the Food Plans, see Thrifty Food Plan, 2006 (2007) and The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007 (2007). All four Food Plans are based on 2001-02 data and updated to current dollars by using the Consumer Price Index for specific food items.

December 2002USDA Food Plans: Cost of Food report for NOVEMBER 2002 (13.4 KB)
November 2002USDA Food Plans: Cost of Food report for OCTOBER 2002 (18.33 KB)
October 2002USDA Food Plans: Cost of Food report for SEPTEMBER 2002 (13.39 KB)
September 2002USDA Food Plans: Cost of Food report for AUGUST 2002 (13.4 KB)
August 2002Official USDA Alaska and Hawaii Thrifty Food Plans: Cost of Food at Home (1st half 2002) (181.12 KB)
August 2002USDA Food Plans: Cost of Food report for JULY 2002 (13.43 KB)
July 2002USDA Food Plans: Cost of Food report for JUNE 2002 (13.46 KB)
June 2002USDA Food Plans: Cost of Food report for MAY 2002 (13.46 KB)
May 2002USDA Food Plans: Cost of Food report for APRIL 2002 (13.46 KB)
April 2002USDA Food Plans: Cost of Food report for MARCH 2002 (13.37 KB)
March 2002USDA Food Plans: Cost of Food report for FEBRUARY 2002 (13.32 KB)
February 2002Official USDA Alaska and Hawaii Thrifty Food Plans: Cost of Food at Home (2nd half 2001) (176.23 KB)
February 2002USDA Food Plans: Cost of Food report for JANUARY 2002 (13.36 KB)
January 2002USDA Food Plans: Cost of Food report for DECEMBER 2001 (13.5 KB)
Page updated: June 20, 2024