Resource | Technical Assistance & Guidance
Reducing the Risk of Choking in Young Children at Mealtimes
Developed as a collaboration between Team Nutrition, WIC, SNAP-Ed and the Office of Food Safety, this colorful four-page resource provides tips on how parents, caregivers, and others can prepare foods to reduce the risk of choking in young children.
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09/22/2020
Resource | Technical Assistance & Guidance
Reduzca el riesgo de atragantamiento de los niños pequeños en las comidas
Este recurso fue desarrollado para los programas de asistencia nutricional de FNS. Contiene cuatro páginas y brinda consejos sobre cómo preparar alimentos para reducir el riesgo de atragantamiento en los niños pequeños.
09/22/2020
Basic page
USDA Foods Resources
This page provides resources for food safety recalls and complaints about USDA Foods as well as product recall information for state distributing agencies participating in USDA’s food distribution programs.
05/22/2020